Nutrition · per 100 g

Energy	94.1 kcal
Fat	4.7 g
Saturated fat	2 g
Trans fat	1.2 g
Cholesterol	13.7 mg
Carbs	8.2 g
Sugars	1.2 g
Added sugars	0.39 g
Fiber	0.78 g
Protein	4.7 g
Salt	0.82 g
Sodium	329 mg
Potassium	149 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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