Nutrition · per 100 g

Energy	564 kcal
Fat	35.3 g
Saturated fat	23.5 g
Trans fat	0 g
Carbs	44.7 g
Sugars	32.9 g
Fiber	2.4 g
Protein	14.1 g
Salt	1.4 g
Sodium	564 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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