Nutrition · per 100 g

Energy	525 kcal
Fat	33.1 g
Saturated fat	6.9 g
Carbs	42.2 g
Sugars	21.9 g
Fiber	4.2 g
Protein	13.9 g
Salt	0.67 g
Sodium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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