Nutrition · per 100 g

Energy	100 kcal
Fat	7.4 g
Saturated fat	3.2 g
Trans fat	0.33 g
Carbs	5.1 g
Sugars	0.26 g
Protein	3.2 g
Salt	0.55 g
Sodium	220 mg
Potassium	93.4 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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