Nutrition · per 100 g

Energy	101 kcal
Fat	3.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	12.2 g
Sugars	1.2 g
Added sugars	0.71 g
Fiber	2.8 g
Protein	5.2 g
Salt	0.91 g
Sodium	365 mg
Potassium	167 mg
Calcium	18.8 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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