Nutrition · per 100 g

Energy	102 kcal
Fat	4.7 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	36 mg
Carbs	6.8 g
Sugars	2.1 g
Fiber	0.85 g
Protein	8.5 g
Salt	1.1 g
Sodium	419 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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