Ingredients
soy sauce 52.8% , sherry wine sugar 23.6% , vinegar 11.8% , water 5.9% , modified corn starch 3.0% , cottonseed oil 1.5% , sesame oil 0.7% , salt 0.4% , hydrolyzed wheat protein 0.2% , dried garlic 0.1% , dehydrated onion 0.0% , spice 0.0% , natural flavors of capsicum and ginger 0.0% , E415 0.0% , E631 0.0% , E627 0.0% , LESS THAN 1 0.0% , 10th of 1% sodium benzoate as a preservative 0.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 2.9 g |
| Carbs | 23.5 g |
| Sugars | 17.6 g |
| Protein | 0 g |
| Salt | 7.6 g |
| Sodium | 3059 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.