Nutrition · per 100 g

Energy	500 kcal
Fat	46.4 g
Saturated fat	21.4 g
Trans fat	1.8 g
Cholesterol	125 mg
Carbs	0 g
Protein	17.9 g
Salt	4.4 g
Sodium	1750 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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