Ingredients
chicken broth 51.9% , white chicken wet 24.0% , white chicken meat 12.0% , water 6.0% , Modified starch 3.0% , salt 0.5% , sodium phosphate whe dumpling 0.5% , fortified wheat flour 0.5% , wheat flour 0.5% , E375 0.4% , reduced iron 0.2% , thiamin mononitrate 0.1% , E101 0.1% , folic acid 0.0% , water 0.0% , vegetable oil 0.0% , CONTAINS 2% and LESS OF CHICKEN FAT 0.0% , modified corn starch 0.0% , potato starch 0.0% , salt hydrolyzed corn protein 0.0% , flavouring 0.0% , chicken flavouring 0.0% , yeast extract 0.0% , spice 0.0% , paprika 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 84.5 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.47 g |
| Carbs | 11.3 g |
| Sugars | 0.47 g |
| Fiber | 0.47 g |
| Protein | 4.2 g |
| Salt | 1.1 g |
| Sodium | 422.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.