Ingredients
pork 55.6% , dextrose 22.2% , salt 11.1% , corn syrup 5.6% , vinegar 2.8% , water 1.4% , E316 0.7% , spice 0.3% , E250 0.3%
Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 41.4 g |
| Saturated fat | 15.9 g |
| Cholesterol | 127 mg |
| Carbs | 6.4 g |
| Sugars | 6.4 g |
| Protein | 22.3 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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