Nutrition · per 100 g

Energy	321 kcal
Fat	28.6 g
Saturated fat	10.7 g
Cholesterol	71.4 mg
Carbs	3.6 g
Sugars	1.8 g
Protein	12.5 g
Salt	2.2 g
Sodium	875 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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