Ingredients
BACON CURED WITH WATER 75.0% , sodium 12.5% , sugar 0.0% , erythorbate 0.0% , E251 12.5%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 35.7 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 35.7 g |
| Salt | 5.2 g |
| Sodium | 2070 mg |
| Potassium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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