Nutrition · per 100 g

Energy	107 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	40.2 mg
Carbs	0.89 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0 g
Protein	18.8 g
Salt	1.3 g
Sodium	509 mg
Iron	339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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