Nutrition · per 100 g

Energy	282 kcal
Fat	25.4 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	70.4 mg
Carbs	1.4 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	0 g
Protein	12.7 g
Salt	2.8 g
Sodium	1110 mg
Potassium	268 mg
Calcium	0 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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