Nutrition · per 100 g

Energy	107 kcal
Fat	2.1 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	64.3 mg
Carbs	5.7 g
Sugars	5.7 g
Added sugars	5.7 g
Fiber	0 g
Protein	16.4 g
Salt	0.89 g
Sodium	357 mg
Potassium	200 mg
Calcium	0 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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