Nutrition · per 100 g

Energy	169 kcal
Fat	11.9 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	27.5 mg
Carbs	10.2 g
Sugars	0.42 g
Fiber	1.7 g
Protein	5.9 g
Salt	1.1 g
Sodium	419 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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