Nutrition · per 100 g

Energy	125 kcal
Fat	3.6 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	5.4 g
Sugars	5.4 g
Added sugars	5.4 g
Fiber	0 g
Protein	17.9 g
Salt	3.7 g
Sodium	1480 mg
Potassium	161 mg
Calcium	0 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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