Nutrition · per 100 g

Energy	458 kcal
Fat	37.5 g
Saturated fat	14.6 g
Trans fat	0 g
Cholesterol	146 mg
Carbs	4.2 g
Sugars	4.2 g
Added sugars	4.2 g
Fiber	0 g
Protein	29.2 g
Salt	5.9 g
Sodium	2370 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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