Nutrition · per 100 g

Energy	89 kcal
Fat	2 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	44.5 mg
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.8 g
Salt	1.4 g
Sodium	575 mg
Potassium	260 mg
Calcium	0 mg
Iron	0.27 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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