Ingredients
beef 55.6% , crushed tomato 22.2% , coating 11.1% , green chili pepper 5.6% , onion 2.8% , vinegar 1.4% , jalapeno pepper 0.7% , coriander leaf 0.3% , flavouring 0.3%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 20.9 g |
| Saturated fat | 9.3 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 2.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.3 g |
| Salt | 2.6 g |
| Sodium | 1047 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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