Nutrition · per 100 g

Energy	50 kcal
Fat	3 g
Saturated fat	1 g
Cholesterol	30 mg
Carbs	0 g
Protein	6 g
Salt	1.2 g
Sodium	480 mg
Iron	0.4 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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