Nutrition · per 100 g

Energy	182.1 kcal
Fat	13.8 g
Saturated fat	5 g
Carbs	2.1 g
Sugars	1.4 g
Fiber	0 g
Protein	12.5 g
Salt	1.8 g
Sodium	732.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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