Ingredients
cooked italian style meatballs 55.6% , beef 22.2% , water 11.1% , textured soy protein 5.6% , breadcrumbs 2.8% , wheat flour 1.4% , durum wheat flour 0.7% , Raising agent 0.3% , SODIUM ACID PYROPH 0.3%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 8 g |
| Saturated fat | 3.6 g |
| Trans fat | 0.44 g |
| Cholesterol | 26.4 mg |
| Carbs | 8 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.9 g |
| Salt | 0 g |
| Sodium | 0.59 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.