Ingredients
flour 58.3% , water 20.8% , MASA FLOUR 10.4% , fat 5.2% , contains 2% and less of leavening 2.6% , SODI 2.6%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 4.5 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27 g |
| Sugars | 1 g |
| Fiber | 3 g |
| Protein | 5 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Potassium | 165 mg |
| Calcium | 0 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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