Ingredients
pork 53.8% , beef 23.1% , salt 11.5% , CONTAINS 2% and LESS OF DEXTROSE 5.8% , water 2.9% , spice 1.4% , lactic ferments 0.7% , E301 0.4% , E250 0.2% , garlic 0.1% , E320 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 35.7 g |
| Saturated fat | 16.1 g |
| Cholesterol | 89.3 mg |
| Carbs | 0 g |
| Protein | 21.4 g |
| Salt | 4.6 g |
| Sodium | 1840 mg |
| Iron | 1.3 mg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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