Ingredients

flatbread 66.7% , turkey breast 16.7% , pepper jack 16.7%

Nutrition · per 100 g

Energy	260 kcal
Fat	10.4 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	52 mg
Carbs	19.5 g
Sugars	3.9 g
Fiber	1.3 g
Protein	20.8 g
Salt	2.8 g
Sodium	1130 mg
Calcium	130 mg
Iron	0.94 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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