Ingredients
water 53.1% , pasta 23.4% , pasteurized process swiss 11.7% , american cheese 5.9% , milk 2.9% , bacon 1.5% , contains 2% and less of canola oil 0.7% , modified corn starch 0.4% , parmigiano reggiano 0.2% , cream cheese 0.1% , potato starch 0.0% , yeast extract 0.0% , E508 0.0% , soy protein 0.0% , flavouring 0.0% , rice flour 0.0%
Nutrition · per 100 g
| Energy | 64.3 kcal |
| Fat | 3.4 g |
| Saturated fat | 1.5 g |
| Trans fat | 0.08 g |
| Cholesterol | 9.4 mg |
| Carbs | 5.2 g |
| Sugars | 0.15 g |
| Fiber | 0.31 g |
| Protein | 3.2 g |
| Salt | 0 g |
| Sodium | 0.15 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.