Nutrition · per 100 g

Energy	93.9 kcal
Fat	3.3 g
Saturated fat	1.4 g
Carbs	10.8 g
Sugars	2.3 g
Protein	5.2 g
Salt	0.81 g
Sodium	323.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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