Roast beef with mushrooms and gravy
Ingredients
water 52.9% , beef 23.5% , tomato 11.8% , mushroom 5.9% , olive oil 2.9% , barley 1.5% , wild rice 0.7% , beef fat 0.4% , modified corn starch 0.2% , contains 2% and less of shiitake mushrooms 0.1% , dehydrated onion 0.0% , flavouring 0.0% , corn starch 0.0% , mushroom extract 0.0% , salt 0.0% , yeast extract 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 10.3 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 9.9 g |
| Sugars | 0.94 g |
| Fiber | 1.9 g |
| Protein | 7.5 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Calcium | 9 mg |
| Iron | 0.68 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.