Ingredients
hass avocado 55.6% , jalapeno pepper 22.2% , water 11.1% , dehydrated onion 5.6% , jalapeno pepper 2.8% , red bell pepper 1.4% , vinegar 0.7% , salt 0.3% , garlic 0.3%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 3.3 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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