Ingredients
turkey breast 54.5% , PASTEURIZED PROCESS CHEDDAR CHEESE 22.7% , water 11.4% , sauce 5.7% , Modified starch 2.8% , CONTAINS 2% and LESS OF DRIED VINEGAR 1.4% , E466 0.7% , sugar 0.4% , salt 0.2% , flavouring 0.1% , fire-roasted flavor 0.1%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 8.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 33.3 g |
| Sugars | 7 g |
| Fiber | 1.8 g |
| Protein | 14 g |
| Salt | 3.2 g |
| Sodium | 1281 mg |
| Calcium | 175 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.