Ingredients
pepperoni 55.0% , pasteurized process mozzarella and cheddar cheese product 22.5% , tomato 11.3% , Modified starch 5.6% , CONTAINS 2% and LESS OF DRIED VINEGAR 2.8% , E466 1.4% , sugar 0.7% , salt 0.4% , flavouring 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 17.5 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 31.6 g |
| Sugars | 7 g |
| Fiber | 1.8 g |
| Protein | 12.3 g |
| Salt | 3.1 g |
| Sodium | 1246 mg |
| Calcium | 175 mg |
| Iron | 1.3 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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