Ingredients
water 53.3% , chicken breast 23.3% , olive oil 11.7% , quinoa 5.8% , potato 2.9% , red bell pepper 1.5% , algal protein 0.7% , contains 2% and less of cornstarch 0.4% , modified corn starch 0.2% , chicken broth base 0.1% , flavouring 0.0% , yeast extract 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 6.1 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 7 g |
| Sugars | 0.94 g |
| Fiber | 0.9 g |
| Protein | 9.9 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Potassium | 150 mg |
| Calcium | 9 mg |
| Iron | 0.34 mg |
| Vitamin A | 14.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.