Ingredients
pork 58.3% , water 20.8% , coating 10.4% , CONTAINS 2% and LESS OF DRIED VINEGAR 5.2% , brown sugar 0.0% , salt 5.2%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 6.1 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24.5 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
| Calcium | 0 mg |
| Iron | 0.73 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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