Ingredients
beef 53.8% , pork 23.1% , salt 2.0% , CONTAINS 2% and LESS OF DEXTROSE 2.0% , water 2.0% , spice 2.0% , garlic 2.0% , LACTIC ACID STARTER CULTURE 2.0% , E301 2.0% , E250 2.0% , E320 2.0% , E321 2.0% , E330 3.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 35.7 g |
| Saturated fat | 14.3 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Protein | 17.9 g |
| Salt | 4 g |
| Sodium | 1607 mg |
| Iron | 1.3 mg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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