Eric's guajiro chili
Ingredients
beef 52.2% , tomatoes-in-tomato-juice 23.9% , black bean 12.0% , water 6.0% , red bell pepper 3.0% , onion 1.5% , pork 0.7% , green bell pepper 0.4% , contains 2% and less of flavor 0.2% , jalapeno pepper 0.1% , garlic puree 0.0% , crushed tomato 0.0% , corn starch 0.0% , salt 0.0% , GREEN ANAHEIM PEPPERS 0.0% , raisin paste 0.0% , orange juice 0.0% , corn flour 0.0% , lime juice concentrate 0.0% , chili pepper 0.0% , sugar 0.0% , spice 0.0% , olive oil 0.0%
Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 10.9 g |
| Sugars | 3.2 g |
| Fiber | 2.8 g |
| Protein | 6.1 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
| Potassium | 190 mg |
| Calcium | 53 mg |
| Iron | 0.73 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.