Ingredients
cooked potato 53.8% , MILK WITH VITAMIN D3 23.1% , butter 11.5% , pasteurized process white cheddar cheese 5.8% , sour cream 2.9% , CONTAINS 2% and LESS OF CREAM 1.4% , bacon 0.7% , sea salt 0.4% , ANTIMICROBIAL BLEND 0.2% , E450i 0.1% , spice 0.0% , chives 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 7 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 12.7 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 2.8 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 55 mg |
| Iron | 0.28 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.