Nutrition · per 100 g

Energy	415.4 kcal
Fat	30.8 g
Saturated fat	13.8 g
Carbs	18.5 g
Sugars	3.1 g
Protein	16.9 g
Salt	2.6 g
Sodium	1030.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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