Ingredients

flatbread 66.7% , turkey breast 16.7% , white cheddar 16.7%

Nutrition · per 100 g

Energy	259.7 kcal
Fat	10.4 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	20.8 g
Sugars	5.2 g
Fiber	1.3 g
Protein	19.5 g
Salt	2.5 g
Sodium	987 mg
Calcium	169 mg
Iron	0.91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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