Ingredients
flatbread 66.7% , UNCURED PEPPERONI 16.7% , mozzarella 16.7%
Nutrition · per 100 g
| Energy | 377 kcal |
| Fat | 24.7 g |
| Saturated fat | 10.4 g |
| Trans fat | 0.65 g |
| Cholesterol | 58 mg |
| Carbs | 19.5 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 18.2 g |
| Salt | 2.5 g |
| Sodium | 987 mg |
| Calcium | 169 mg |
| Iron | 0.91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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