Nutrition · per 100 g

Energy	161 kcal
Fat	10.2 g
Saturated fat	4.2 g
Carbs	9.7 g
Sugars	0.42 g
Fiber	0.85 g
Protein	7.2 g
Salt	1 g
Sodium	411 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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