Ingredients
macaroni 54.5% , MILK WITH VITAMIN D3 22.7% , water 11.4% , PASTEURIZED PROCESS CHEESE SPREAD 5.7% , colored cheddar cheese system 2.8% , Margarine 1.4% , CONTAINS 2% and LESS OF MODIFIED CORNSTARCH 0.7% , salt 0.4% , E211 0.2% , E202 0.1% , annatto color 0.1%
Nutrition · per 100 g
| Energy | 143.5 kcal |
| Fat | 6.1 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 16.5 g |
| Sugars | 3 g |
| Fiber | 0.9 g |
| Protein | 6.1 g |
| Salt | 1 g |
| Sodium | 413 mg |
| Potassium | 122 mg |
| Calcium | 87 mg |
| Iron | 0.61 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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