Nutrition · per 100 g

Energy	277 kcal
Fat	23.8 g
Saturated fat	8.6 g
Trans fat	0.14 g
Cholesterol	64.3 mg
Carbs	2.7 g
Sugars	1.3 g
Fiber	0 g
Protein	13.2 g
Salt	2.7 g
Sodium	1070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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