Culinary cuts seasoned pork for fajitas
Ingredients
spice 68.9% , red and green bell peppers 15.5% , salt 0.7% , garlic 0.7% , onion 0.7% , sugar 0.4% , paprika 0.4% , CULTURED DEXTROSE 0.4% , yeast extract 0.4% , E330 0.4% , tapioca dextrin 0.4% , natural flavouring 0.4% , GRILL FLAVOR 0.4% , smoke flavouring 9.9%
Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 3.6 g |
| Sugars | 0.89 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 1.4 g |
| Sodium | 554 mg |
| Calcium | 71 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.