Ingredients
beef 54.5% , PORK SALT 22.7% , CONTAINS 2% and LESS OF DEXTROSE 11.4% , water 5.7% , spices garlic powder 2.8% , LACTIC ACID STARTER CULTURE 1.4% , E301 0.7% , E250 0.4% , E320 0.2% , E321 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 35.7 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 4 g |
| Sodium | 1607 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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