charcuterie

uncured hard salami 53.3% , uncured sopressata 23.3% , UNCURED PEPPERONI 11.7% , COLBY JACK CHEESE 5.8% , Colby cheese 2.9% , PASTEURIZED MILK 1.5% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , E160b 0.1% , potato štarch and powdered cellulose 0.0% , non-smoked provolone cheese 0.0% , potato starch 0.0% , Anti-caking agent 0.0% , mayo 32020 use by 0.0%