Nutrition · per 100 g

Energy	210.1 kcal
Fat	16 g
Saturated fat	7.6 g
Carbs	5 g
Sugars	2.5 g
Fiber	0 g
Protein	11.8 g
Salt	1.2 g
Sodium	487.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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