Nutrition · per 100 g

Energy	218.5 kcal
Fat	16.8 g
Saturated fat	7.6 g
Carbs	4.2 g
Sugars	2.5 g
Fiber	0 g
Protein	12.6 g
Salt	1.3 g
Sodium	521 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.