Ingredients
tomato 55.6% , water 22.2% , red wine 11.1% , onion 5.6% , garlic 2.8% , spice 1.4% , basil 0.7% , olive oil 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 35.7 kcal |
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Carbs | 6.3 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.54 g |
| Sodium | 214.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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