Nutrition · per 100 g

Energy	197.8 kcal
Fat	14.3 g
Saturated fat	5.5 g
Carbs	4.4 g
Sugars	1.1 g
Protein	12.1 g
Salt	1.6 g
Sodium	626.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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